Gambas al Ajillo — photographed by market247

Seafood · Coastal

Gambas al Ajillo

SpicyGluten-FreeDairy-FreeSpicySeafood

4.6 131 reviews · from Shore Break Seafood

$17.49

Gambas al Ajillo from Shore Break Seafood: spanish seafood with raw king prawns, garlic clove, olive oil.

Calories403 kcal

Prep time26 min

PortionRegular

SKUFH-53144

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What's in it

Raw King Prawns
Garlic Clove
Olive Oil
Cayenne Pepper
Parsley

About this dish

Gambas al Ajillo is a weekend special at Shore Break Seafood. spanish comfort food, done right. Handcrafted with fresh raw king prawns, garlic clove, olive oil and cayenne pepper and our spanish kitchen's signature seasoning. Slow-cooked for depth. It tastes exactly the way good food should — honest, generous and utterly moreish.

step 1 Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts. Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells.

From the same kitchen

Shore Break Seafood

Daily boats. Local catches. Lemon, butter and time. — open Daily, 12:00–22:00.

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Shore Break Seafood interior

Shore Break Seafood

Coastal · 301 Pier 9, Portland

★ 4.8 · 776 reviews · 45 min delivery

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