Ramen Noodles with Boiled Egg — photographed by market247
Asian · Pan-Asian

Ramen Noodles with Boiled Egg

PopularVegSpicyVegetarianDairy-FreeSpicy
4.4 1,446 reviews · from Tokyo House
$13.49

Ramen Noodles with Boiled Egg from Tokyo House: chinese noodle dish with noodles, water, egg.

Calories759 kcal
Prep time26 min
PortionLarge
SKUFH-53383

What's in it

  • Noodles
  • Water
  • Egg
  • Soy Sauce
  • Chilli Sauce
  • Spring Onions
  • Salt
  • Pepper

About this dish

Ramen Noodles with Boiled Egg is a signature offering from Tokyo House. chinese comfort food, done right. Handcrafted with fresh noodles, water, egg and soy sauce and our chinese kitchen's signature seasoning. Braised low and slow until meltingly tender. Regulars order it without reading the menu.

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
From the same kitchen

Tokyo House

Edomae-trained chefs, real wasabi, room-temperature sake. — open Tue–Sun, 17:30–23:00.

See the full menu →
Tokyo House interior
Tokyo House
Japanese · 9 Sakura Lane, San Francisco
★ 4.6 · 1,269 reviews · 45 min delivery
Pairs well with

Similar dishes

Same category, similar kitchens, comparable ratings.