Asian · Pan-Asian
Ramen Noodles with Boiled Egg
PopularVegSpicyVegetarianDairy-FreeSpicy
·
from Tokyo House
$13.49
Ramen Noodles with Boiled Egg from Tokyo House: chinese noodle dish with noodles, water, egg.
What's in it
- Noodles
- Water
- Egg
- Soy Sauce
- Chilli Sauce
- Spring Onions
- Salt
- Pepper
About this dish
Ramen Noodles with Boiled Egg is a signature offering from Tokyo House. chinese comfort food, done right. Handcrafted with fresh noodles, water, egg and soy sauce and our chinese kitchen's signature seasoning. Braised low and slow until meltingly tender. Regulars order it without reading the menu.
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
From the same kitchen
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Tokyo House
Edomae-trained chefs, real wasabi, room-temperature sake. — open Tue–Sun, 17:30–23:00.
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