Tom Kha Gai — photographed by market247

Asian · Pan-Asian

Tom Kha Gai

PopularSpicyGluten-FreeContains NutsSpicy

4.6 1,247 reviews · from Tokyo House

$12.49

Tom Kha Gai from Tokyo House: thai wok dish with chicken stock, coconut milk, galangal paste.

Calories575 kcal

Prep time27 min

PortionRegular

SKUFH-53207

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What's in it

Chicken Stock
Coconut Milk
Galangal Paste
Lemongrass Stalks
Lime Leaves
Chicken Thighs
Oyster Mushrooms
Birds-eye Chillies
Caster Sugar
Fish Sauce
Lime
Coriander Leaves
Rice

About this dish

Tom Kha Gai is a must-try from Tokyo House. thai comfort food, done right. Handcrafted with fresh chicken stock, coconut milk, galangal paste and lemongrass stalks and our thai kitchen's signature seasoning. Braised low and slow until meltingly tender. Every plate is finished to order — nothing sits, nothing waits.

step 1 Pour the chicken stock and coconut milk into a large saucepan set over a medium heat. Tip in the galangal, lemongrass and lime leaves, and bring to a gentle simmer, around 6-8 mins.

From the same kitchen

Tokyo House

Edomae-trained chefs, real wasabi, room-temperature sake. — open Tue–Sun, 17:30–23:00.

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Tokyo House interior

Tokyo House

Japanese · 9 Sakura Lane, San Francisco

★ 4.6 · 1,269 reviews · 45 min delivery

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