Desserts · Patisserie
Madeira Cake
Top RatedVegVegetarian
·
from Sugar & Flour
$9.99
Madeira Cake from Sugar & Flour — british patisserie, baked fresh in small batches.
What's in it
- Butter
- Caster Sugar
- Eggs
- Self-raising Flour
- Milk
- Lemon
- Mixed Peel
About this dish
Madeira Cake is a slow-cooked classic at Sugar & Flour. british patisserie, done right. Made with butter, caster sugar, eggs and self-raising flour. Finished under the grill for colour. Best eaten warm, with strong coffee and no rush.
Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
From the same kitchen
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Sugar & Flour
Baked fresh, never frozen — pies, tarts, a rotating cake of the day. — open Daily, 09:00–20:00.
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