Desserts · Patisserie
Passion Fruit Mousse
PopularVegVegetarianGluten-Free
·
from Sugar & Flour
$9.49
Passion Fruit Mousse from Sugar & Flour — venezuelan patisserie, baked fresh in small batches.
What's in it
- Unflavoured Gelatin
- Passion Fruit Pulp
- Sugar
- Condensed Milk
- Egg White
- Mint
About this dish
Passion Fruit Mousse is a signature offering from Sugar & Flour. venezuelan patisserie, done right. Made with unflavoured gelatin, passion fruit pulp, sugar and condensed milk. Finished under the grill for colour. It comes out of the oven golden, warm and worth saving room for.
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture.
From the same kitchen
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Sugar & Flour
Baked fresh, never frozen — pies, tarts, a rotating cake of the day. — open Daily, 09:00–20:00.
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