Desserts · Patisserie
KvæFjord Cake “Verdens Beste” with World’s
Top RatedVegVegetarianContains Nuts
·
from Sugar & Flour
$9.49
KvæFjord Cake “Verdens Beste” with World’s from Sugar & Flour — scandinavian patisserie, baked fresh in small batches.
What's in it
- Egg Yolks
- Cornstarch
- Granulated Sugar
- Heavy Cream
- Milk
- vanilla pod
- Butter
- Granulated Sugar
- Egg Yolks
- Flour
- Baking Powder
- Milk
- Egg White
- Granulated Sugar
- Almonds
- Whipping Cream
About this dish
KvæFjord Cake “Verdens Beste” with World’s is a slow-cooked classic at Sugar & Flour. scandinavian patisserie, done right. Made with egg yolks, cornstarch, granulated sugar and heavy cream. Baked low so the flavours meld. Best eaten warm, with strong coffee and no rush.
Vanilla custard ▢ Separate the egg yolks and set aside the whites to use in the meringue. ▢ Whisk together the egg yolks, cornstarch and sugar in a bowl.
From the same kitchen
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Sugar & Flour
Baked fresh, never frozen — pies, tarts, a rotating cake of the day. — open Daily, 09:00–20:00.
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