Desserts · Patisserie
Pear Tarte Tatin
Top RatedVegVegetarian
·
from Sugar & Flour
$7.49
Pear Tarte Tatin from Sugar & Flour — french patisserie, baked fresh in small batches.
What's in it
- Pears
- Caster Sugar
- Butter
- Star Anise
- Cardamom
- Cinnamon
- Brandy
- Puff Pastry
About this dish
Pear Tarte Tatin is a weekend special at Sugar & Flour. french patisserie, done right. Made with pears, caster sugar, butter and star anise. Baked low so the flavours meld. Best eaten warm, with strong coffee and no rush.
Core the pears, then peel as neatly as possible and halve. If you like, they can be prepared up to a day ahead and kept in the fridge, uncovered, so that they dry out.
From the same kitchen
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Sugar & Flour
Baked fresh, never frozen — pies, tarts, a rotating cake of the day. — open Daily, 09:00–20:00.
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