Steaks · Steakhouse
Portuguese Prego with Green Piri-Piri
Top RatedGluten-FreeDairy-Free
·
from Roaring Porterhouse
$25.49
Portuguese Prego with Green Piri-Piri from Roaring Porterhouse: portuguese steaks with garlic, beef fillet, olive oil.
What's in it
- Garlic
- Beef Fillet
- Olive Oil
- Vinegar
- Parsley
- Ciabatta
- Rocket
- Basil Leaves
- Parsley
- Jalapeno
- Vinegar
- Spring Onions
- Garlic
- Caster Sugar
About this dish
Portuguese Prego with Green Piri-Piri is a standout at Roaring Porterhouse. portuguese comfort food, done right. Handcrafted with fresh garlic, beef fillet, olive oil and vinegar and our portuguese kitchen's signature seasoning. Grilled over an open flame for a smoky char. It tastes exactly the way good food should — honest, generous and utterly moreish.
STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times.
From the same kitchen
See the full menu →
Roaring Porterhouse
A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.
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