Steaks · Steakhouse
Steak and Kidney Pie
Top RatedDairy-Free
·
from Roaring Porterhouse
$18.49
Steak and Kidney Pie from Roaring Porterhouse: british steaks, slow-cooked and rich.
What's in it
- Puff Pastry
- Egg White
- Egg Yolks
- Vegetable Oil
- Beef
- Lamb Kidney
- Onions
- Plain Flour
- Beef Stock
- Salt
- Pepper
- Worcestershire Sauce
About this dish
Steak and Kidney Pie is one of the most-loved dishes at Roaring Porterhouse. british comfort food, done right. Built on puff pastry, egg white, egg yolks and vegetable oil. Cooked down until the vegetables collapse into the sauce. It tastes exactly the way good food should — honest, generous and utterly moreish.
Preheat the oven to 220C/425F/Gas 7 Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.
From the same kitchen
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Roaring Porterhouse
A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.
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