Steaks · Steakhouse
Adana Kebab
Top RatedGluten-FreeDairy-Free
·
from Roaring Porterhouse
$32.49
Adana Kebab from Roaring Porterhouse: turkish steaks with romano pepper, lamb mince, red pepper paste.
What's in it
- Romano Pepper
- Lamb Mince
- Red Pepper Paste
- Pul Biber
- Sunflower Oil
About this dish
Adana Kebab is a slow-cooked classic at Roaring Porterhouse. turkish comfort food, done right. Handcrafted with fresh romano pepper, lamb mince, red pepper paste and pul biber and our turkish kitchen's signature seasoning. Slow-cooked for depth. Every plate is finished to order — nothing sits, nothing waits.
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices. Tip into a bowl along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea salt, and 2 tbsp of the oil.
From the same kitchen
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Roaring Porterhouse
A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.
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