Adana Kebab — photographed by market247
Steaks · Steakhouse

Adana Kebab

Top RatedGluten-FreeDairy-Free
4.9 656 reviews · from Roaring Porterhouse
$32.49

Adana Kebab from Roaring Porterhouse: turkish steaks with romano pepper, lamb mince, red pepper paste.

Calories858 kcal
Prep time29 min
PortionRegular
SKUFH-53262

What's in it

  • Romano Pepper
  • Lamb Mince
  • Red Pepper Paste
  • Pul Biber
  • Sunflower Oil

About this dish

Adana Kebab is a slow-cooked classic at Roaring Porterhouse. turkish comfort food, done right. Handcrafted with fresh romano pepper, lamb mince, red pepper paste and pul biber and our turkish kitchen's signature seasoning. Slow-cooked for depth. Every plate is finished to order — nothing sits, nothing waits.

step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices. Tip into a bowl along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea salt, and 2 tbsp of the oil.
From the same kitchen

Roaring Porterhouse

A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.

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Roaring Porterhouse interior
Roaring Porterhouse
Steakhouse · 77 Granite Street, Denver
★ 4.9 · 1,554 reviews · 26 min delivery
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