Steaks · Steakhouse
Leg of Lamb Armenian-Style
Chef’s PickGluten-FreeDairy-Free
·
from Roaring Porterhouse
$30.49
Leg of Lamb Armenian-Style from Roaring Porterhouse: steaks with lamb leg, garlic, garlic.
What's in it
- Lamb Leg
- Garlic
- Garlic
- Parsley
- Onion
- Black Pepper
- Balsamic Vinegar
- Olive Oil
- Mint
- Salt
About this dish
Leg of Lamb Armenian-Style is a weekend special at Roaring Porterhouse. comfort food, done right. Handcrafted with fresh lamb leg, garlic, garlic and parsley and our kitchen's signature seasoning. Braised low and slow until meltingly tender. It is the kind of dish you remember the next day and crave by the weekend.
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly.
From the same kitchen
See the full menu →
Roaring Porterhouse
A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.
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