Desserts · Patisserie
Anzac Biscuits
PopularVegVegetarianContains Nuts
·
from Sugar & Flour
$5.49
Anzac Biscuits from Sugar & Flour — australian patisserie, baked fresh in small batches.
What's in it
- Porridge oats
- Desiccated Coconut
- Plain Flour
- Caster Sugar
- Butter
- Golden Syrup
- Bicarbonate Of Soda
About this dish
Anzac Biscuits is a must-try from Sugar & Flour. australian patisserie, done right. Made with porridge oats, desiccated coconut, plain flour and caster sugar. Finished under the grill for colour. It comes out of the oven golden, warm and worth saving room for.
step 1 Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl.
From the same kitchen
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Sugar & Flour
Baked fresh, never frozen — pies, tarts, a rotating cake of the day. — open Daily, 09:00–20:00.
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