Steaks · Steakhouse
Beef Wellington
Chef’s PickDairy-Free
·
from Roaring Porterhouse
$25.49
Beef Wellington from Roaring Porterhouse: british steaks, slow-cooked and rich.
What's in it
- mushrooms
- English Mustard
- Olive Oil
- Beef Fillet
- Parma ham
- Puff Pastry
- Flour
- Egg Yolks
About this dish
Beef Wellington is a must-try from Roaring Porterhouse. british comfort food, done right. Built on mushrooms, english mustard, olive oil and beef fillet. Cooked down until the vegetables collapse into the sauce. Pair it with a cold drink and a slow evening; it earns both.
Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms.
From the same kitchen
See the full menu →
Roaring Porterhouse
A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.
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