Beef Wellington — photographed by market247
Steaks · Steakhouse

Beef Wellington

Chef’s PickDairy-Free
4.4 689 reviews · from Roaring Porterhouse
$25.49

Beef Wellington from Roaring Porterhouse: british steaks, slow-cooked and rich.

Calories585 kcal
Prep time34 min
PortionRegular
SKUFH-52803

What's in it

  • mushrooms
  • English Mustard
  • Olive Oil
  • Beef Fillet
  • Parma ham
  • Puff Pastry
  • Flour
  • Egg Yolks

About this dish

Beef Wellington is a must-try from Roaring Porterhouse. british comfort food, done right. Built on mushrooms, english mustard, olive oil and beef fillet. Cooked down until the vegetables collapse into the sauce. Pair it with a cold drink and a slow evening; it earns both.

Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms.
From the same kitchen

Roaring Porterhouse

A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.

See the full menu →
Roaring Porterhouse interior
Roaring Porterhouse
Steakhouse · 77 Granite Street, Denver
★ 4.9 · 1,554 reviews · 26 min delivery
Pairs well with

Similar dishes

Same category, similar kitchens, comparable ratings.