Steaks · Steakhouse
Pork & Sauerkraut Goulash
Popular
·
from Roaring Porterhouse
$26.49
Pork & Sauerkraut Goulash from Roaring Porterhouse: polish steaks, slow-cooked and rich.
What's in it
- Lard
- Onion
- Cumin Seeds
- Pork Shoulder
- Garlic
- Plain Flour
- Paprika
- Beef Stock
- Bay Leaves
- White Sauerkraut
- Whipping Cream
- Sour Cream
About this dish
Pork & Sauerkraut Goulash is a crowd favourite at Roaring Porterhouse. polish comfort food, done right. Built on lard, onion, cumin seeds and pork shoulder. Slow-simmered so the broth turns deep and glossy. Pair it with a cold drink and a slow evening; it earns both.
step 1 Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins. Tip in the cumin and pork, and fry for 10 mins all over until browned.
From the same kitchen
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Roaring Porterhouse
A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.
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