Steak Diane — photographed by market247
Steaks · Steakhouse

Steak Diane

Chef’s PickGluten-Free
4.4 263 reviews · from Roaring Porterhouse
$32.99

Steak Diane from Roaring Porterhouse: french steaks with canola oil, beef fillet, beef stock.

Calories794 kcal
Prep time20 min
PortionLarge
SKUFH-52935

What's in it

  • Canola Oil
  • Beef Fillet
  • Beef Stock
  • Butter
  • Garlic
  • Challots
  • Mushrooms
  • Brandy
  • Heavy Cream
  • Dijon Mustard
  • Worcestershire Sauce
  • Tabasco Sauce
  • Parsley
  • Chives
  • Salt
  • Pepper

About this dish

Steak Diane is one of the most-loved dishes at Roaring Porterhouse. french comfort food, done right. Handcrafted with fresh canola oil, beef fillet, beef stock and butter and our french kitchen's signature seasoning. Grilled over an open flame for a smoky char. Pair it with a cold drink and a slow evening; it earns both.

Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 minutes for medium-rare.
From the same kitchen

Roaring Porterhouse

A dry-aged, charcoal-grilled steakhouse with a 12-page wine list. — open Daily, 17:00–23:30.

See the full menu →
Roaring Porterhouse interior
Roaring Porterhouse
Steakhouse · 77 Granite Street, Denver
★ 4.9 · 1,554 reviews · 26 min delivery
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