Brazilian Carrot Cake — photographed by market247
Desserts · Patisserie

Brazilian Carrot Cake

VegVegetarian
4.5 511 reviews · from Sugar & Flour
$6.49

Brazilian Carrot Cake from Sugar & Flour — patisserie, baked fresh in small batches.

Calories545 kcal
Prep time15 min
PortionRegular
SKUFH-53485

What's in it

  • Vegetable Oil
  • Plain Flour
  • Caster Sugar
  • Baking Powder
  • Carrots
  • Eggs
  • Milk
  • Cocoa Powder
  • Caster Sugar

About this dish

Brazilian Carrot Cake is a flagship plate from Sugar & Flour. Patisserie, done right. Made with vegetable oil, plain flour, caster sugar and baking powder. Oven-baked for a soft, giving centre. It comes out of the oven golden, warm and worth saving room for.

step 1 Heat the oven to 180C/160C fan/ gas 4. Oil and line the base of a 20cm springform cake tin.
From the same kitchen

Sugar & Flour

Baked fresh, never frozen — pies, tarts, a rotating cake of the day. — open Daily, 09:00–20:00.

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Sugar & Flour interior
Sugar & Flour
Patisserie · 6 Birchwood Lane, Philadelphia
★ 4.9 · 584 reviews · 35 min delivery
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